Author Archives: Oh

Khanom Jeen – Thai Spaghetti

Although this is really a noodle dish, in every respect “Khanom Jeen” looks, tastes and feels just like Western spaghetti, hence its English name. Made from rice, boiled and mixed with a curry or creamy coconut sauce, the beauty of … Continue reading

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Gaeng Kiaow Waan – Thai Green Curry

This is one of the three main curries that you’ll find throughout Bangkok. “Gaeng kiaow waan” takes its name from the green chilies that are added to it to give it a spicy kick. However, due to its complex mix … Continue reading

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Raad Na – Fried Noodles in Thick Sauce

This is one of the most commonly eaten dishes served at lunchtime in Thailand. Originating from Chinese cuisine “Raad Na” is made from the best thick rice noodles, although it can also be made from egg noodles or vermicelli as … Continue reading

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