{"id":2039,"date":"2011-07-10T21:42:19","date_gmt":"2011-07-10T14:42:19","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=2039"},"modified":"2020-07-27T08:53:43","modified_gmt":"2020-07-27T01:53:43","slug":"roti-delicious-thai-snack","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/roti-delicious-thai-snack","title":{"rendered":"Roti Delicious Thai Snack"},"content":{"rendered":"

From now on we will change up the blog a little and add a column about Thai Food every other Sunday starting today.<\/p>\n

\"Oh<\/a>

Oh Cooking Roti Delicious Thai Snack<\/p><\/div>\n

You can look forward to photos, videos, recipes, tips, my personal opinion and anything else related to Thai food. If you have any questions, tips or opinions please share them here.<\/p>\n

“I love Thai food. I love cooking and I love eating.<\/em> I am hoping that someday I will have my own restaurant.”<\/em><\/p>\n

For a peek at some of the food I have made take a look at our Facebook album:
\nThai Food – Home made in Norway “Oh Home Restaurant”<\/span><\/a><\/span><\/p>\n

Roti<\/strong><\/span><\/p>\n

Have you ever tasted Roti<\/strong>? It’s sweet and delicious. Originally it came from India and applies to many different variants of unleavened bread. It is an integral part of the cuisine in many South Asian countries.<\/p>\n

\"Roti<\/a>

Roti Delicious Thai Snack<\/p><\/div>\n

Roti<\/strong> has been very popular in Bangkok (and certain other places around Thailand) for a long time.<\/p>\n

Here it is eaten as a dessert\/snack and can be bought with or without egg and banana.<\/p>\n

My favorite Roti<\/strong> is served with egg and a topping of sugar and sweetened milk.<\/p>\n

Here is a short video I shot in Soi Rangnam in Bangkok one night as I was waiting for my evening snack:<\/p>\n

httpv:\/\/www.youtube.com\/watch?v=mf0gYIrSHJk<\/p>\n

Happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"

From now on we will change up the blog a little and add a column about Thai Food every other Sunday starting today. You can look forward to photos, videos, recipes, tips, my personal opinion and anything else related to…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2039"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=2039"}],"version-history":[{"count":36,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2039\/revisions"}],"predecessor-version":[{"id":11481,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2039\/revisions\/11481"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=2039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=2039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=2039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}