{"id":2881,"date":"2011-09-18T02:20:12","date_gmt":"2011-09-17T19:20:12","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=2881"},"modified":"2020-07-27T08:08:26","modified_gmt":"2020-07-27T01:08:26","slug":"thai-snacks","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/thai-snacks","title":{"rendered":"Thai Snacks"},"content":{"rendered":"<p><em>You should not be surprised when you see Thais munching every once in a while. Especially when you know how <strong>Thai snacks<\/strong> taste like. Eating one will surely make you ask for more.<\/em><\/p>\n<p>The following are some of the most famous <strong>snacks from Thailand<\/strong>.<\/p>\n<h4>Moo Ping<\/h4>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Moo-Ping.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2892  alignleft\" title=\"Thai Snacks - Moo Ping\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Moo-Ping-300x199.jpg\" alt=\"Thai Snacks - Moo Ping\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Moo-Ping-300x199.jpg 300w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Moo-Ping.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This snack can be found on the food stalls in the streets of Thailand.\u00a0Moo Ping\u00a0is skewered pork marinated in a mix of rich sauce which turns caramelized upon grilling. You can buy them by sticks and they are sold very cheaply. A tasty snack that will delight your taste buds.<\/p>\n<h4>Khao Niaw Mamuang<\/h4>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khao-Niaw-Mamuang.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2889  alignleft\" title=\"Thai Snacks - Khao Niaw Mamuang\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khao-Niaw-Mamuang-300x225.jpg\" alt=\"Thai Snacks - Khao Niaw Mamuang\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khao-Niaw-Mamuang-300x225.jpg 300w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khao-Niaw-Mamuang.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Khao Niaw Mamuang\u00a0or mango andsweet sticky rice. This is a famous\u00a0<strong>Thai snack<\/strong>\u00a0to Westerners. Best offered during the spring and summer months when mangoes are in season. The sweet sticky rice is cooked in coconut milk with a pinch of saltand and sweet to taste. Slices of ripe mangoes are put on top of the serving.<\/p>\n<h4>Khanom<\/h4>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khanom1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2890  alignleft\" title=\"Thai Snacks - Khanom\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khanom1-300x200.jpg\" alt=\"Thai Snacks - Khanom\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khanom1-300x200.jpg 300w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Khanom1.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Khanom\u00a0are pastry snacks sold in different forms and flavors. Vendors usually make them bite-sized. Their common ingredients include rice flour, coconut and coconut milk, egg yolks, bean paste, sugar, milk, peanuts and sesame seeds.<\/p>\n<h4><\/h4>\n<h4>Salad<\/h4>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Salad.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2895  alignleft\" title=\"Thai Snacks - Salad\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Salad-300x199.jpg\" alt=\"Thai Snacks - Salad\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Salad-300x199.jpg 300w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Salad.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Thai salads\u00a0are simply delicious. Favored salad recipes on the top of the list are green mango salad, Thai waterfall beef salad, mango chicken salad, Thai cucumber salad, green papaya salad, tossed green salad, grilled shrimp salad and pad Thai noodle salad. These salads are very easy and convenient to make. Common ingredients include spices, chili, fish sauce, shrimp or tofu.<\/p>\n<h4>Mamuang Namjim<\/h4>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Mamuang-Namjim.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2891 alignleft\" title=\"Thai Snacks - Mamuang Namjim\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2011\/09\/Mamuang-Namjim.jpg\" alt=\"Thai Snacks - Mamuang Namjim\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Green mango cut in pieces with spicy dip made of chili, salt and sugar. You can also get this chili dip with a variety of other fruits like pineapple, grapefruit and local fruit which I don&#8217;t remember the English words for.<\/p>\n<p>There are more <strong>snacks from Thailand<\/strong> that I want to tell you about but since I needed room for some nice photos I will continue this list when I am back in 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You should not be surprised when you see Thais munching every once in a while. Especially when you know how Thai snacks taste like. Eating one will surely make you ask for more. The following are some of the most&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2881"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=2881"}],"version-history":[{"count":32,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":11449,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/2881\/revisions\/11449"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}