{"id":3931,"date":"2012-02-12T03:13:36","date_gmt":"2012-02-11T20:13:36","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=3931"},"modified":"2020-07-26T22:33:18","modified_gmt":"2020-07-26T15:33:18","slug":"khao-pad","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/khao-pad","title":{"rendered":"Khao Pad"},"content":{"rendered":"

Continuing on our column on Thai street food here is the selected dish this week:<\/p>\n

\"Khao<\/a>

Khao Pad<\/strong><\/p><\/div>\n

Khao Pad\u00a0<\/strong>is one dish that you probably know quite well already. Famous across the world, Thai fried rice is pretty much standard fare and you\u2019ll come across it often as you amble along through the crowded streets of Bangkok.<\/p>\n

Thai fried rice is, as you might\u2019ve guessed by now, fried quickly at a super high temperature, mixed with a range of vegetables and a choice of meat (pork, chicken, and beef) or prawns.<\/p>\n

Fried rice is a great tasting, if slightly bland dish by Thai standards. It\u2019s also a safe bet for tourists because normally its not at all spicy (though you can ask). In fact, it\u2019s quite the opposite for many people like to add a squeeze of lemon juice to theirs, adding a slightly sour tinge to an already tasty dish.<\/p>\n

Spicy? No<\/p>\n

Where to Buy:<\/strong> Street vendors and restaurants<\/p>\n

Price:<\/strong> 25-30 Baht<\/p>\n

Eat With:<\/strong> Sometimes eaten in restaurants with steamed fish as part of bigger meals<\/p>\n

Top Tip:<\/strong> Add a squeeze of fresh lime or lemon juice for a zestier flavored dish!<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuing on our column on Thai street food here is the selected dish this week: Khao Pad\u00a0is one dish that you probably know quite well already. Famous across the world, Thai fried rice is pretty much standard fare and you\u2019ll…<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3931"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=3931"}],"version-history":[{"count":20,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3931\/revisions"}],"predecessor-version":[{"id":11423,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3931\/revisions\/11423"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=3931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=3931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=3931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}