{"id":3975,"date":"2012-02-19T12:24:10","date_gmt":"2012-02-19T05:24:10","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=3975"},"modified":"2020-07-26T22:25:25","modified_gmt":"2020-07-26T15:25:25","slug":"panaeng-curry","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/panaeng-curry","title":{"rendered":"Panaeng Curry"},"content":{"rendered":"<div id=\"attachment_3980\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2012\/02\/Panaeng-Curry1.jpg\"><img aria-describedby=\"caption-attachment-3980\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3980\" title=\"Panaeng Curry\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2012\/02\/Panaeng-Curry1-300x177.jpg\" alt=\"Panaeng Curry\" width=\"300\" height=\"177\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2012\/02\/Panaeng-Curry1-300x177.jpg 300w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2012\/02\/Panaeng-Curry1.jpg 798w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3980\" class=\"wp-caption-text\"><strong>Panaeng Curry<\/strong><\/p><\/div>\n<p style=\"text-align: justify;\">An easy name to remember, this is a rich and delicious red curry dish that is immensely popular with Westerners in Thailand, <strong>Panaeng curry<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Malay influenced, it has a\u00a0much sweeter taste than other kinds of red curry. The rich, creamy sauce combines flavors of coconut cream, red curry paste and a dash of sugar. Enjoy this <strong>Panaeng curry<\/strong> dish with either chicken, pork or beef.<\/p>\n<p>Spicy?Yes, but not very.<\/p>\n<p><strong>Where to Buy:<\/strong> Restaurants, on the street.<\/p>\n<p><strong>Price:<\/strong> 35-70 Baht<\/p>\n<p><strong>Eat With:<\/strong> Steamed rice<\/p>\n<p><strong>Top Tip:<\/strong> For a less spicy taste, ask for red peppers (Prik waan) instead of chilies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy name to remember, this is a rich and delicious red curry dish that is immensely popular with Westerners in Thailand, Panaeng curry. Malay influenced, it has a\u00a0much sweeter taste than other kinds of red curry. The rich, creamy&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3975"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":21,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3975\/revisions"}],"predecessor-version":[{"id":11419,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/3975\/revisions\/11419"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=3975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}