{"id":5433,"date":"2012-11-25T04:29:48","date_gmt":"2012-11-24T21:29:48","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=5433"},"modified":"2020-07-26T20:36:50","modified_gmt":"2020-07-26T13:36:50","slug":"massaman-curry","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/massaman-curry","title":{"rendered":"Massaman Curry"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Massaman curry<\/strong> comes from Malaysia, and is the perfect mild introduction to real Thai food. Comprising of brown curry powder (<em>nam phrik kaeng massaman<\/em>) with a coconut cream base, along with peanuts, potato chunks and chicken or beef, <strong>massaman curry<\/strong> is one of the most flavorful dishes on the Thai menu at restaurants.<\/p>\n<p>Spicy? Yes a bit.<\/p>\n<p><strong>Where to Buy:<\/strong> Restaurants<\/p>\n<p><strong>Price:<\/strong> 50-80 Baht<\/p>\n<p><strong>Eat With:<\/strong> Steamed rice<\/p>\n<p>Want to learn how to cook your own Thai curry? Check out <a href=\"https:\/\/www.bangkokbeyond.com\/blog\/sompong-thai-cooking-school\" target=\"_blank\" rel=\"noopener noreferrer\">Sompong Thai Cooking School<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Massaman curry comes from Malaysia, and is the perfect mild introduction to real Thai food. Comprising of brown curry powder (nam phrik kaeng massaman) with a coconut cream base, along with peanuts, potato chunks and chicken or beef, massaman curry&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/5433"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=5433"}],"version-history":[{"count":16,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/5433\/revisions"}],"predecessor-version":[{"id":11341,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/5433\/revisions\/11341"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=5433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=5433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=5433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}