{"id":7994,"date":"2014-04-29T13:59:56","date_gmt":"2014-04-29T06:59:56","guid":{"rendered":"https:\/\/www.bangkokbeyond.com\/blog\/?p=7994"},"modified":"2020-07-25T15:38:17","modified_gmt":"2020-07-25T08:38:17","slug":"khao-lam-sweet-sticky-rice-roasted-in-bamboo","status":"publish","type":"post","link":"https:\/\/www.bangkokbeyond.com\/blog\/khao-lam-sweet-sticky-rice-roasted-in-bamboo","title":{"rendered":"Khao Lam &#8211; Sweet sticky rice roasted in Bamboo"},"content":{"rendered":"<p>A wonderful Thai delicacy, sweet, sticky rice that is cooked and served within hollowed out bamboo shoots.\u00a0 \u201c<em>Kao Laarm<\/em>\u201d is famed for its delicious flavor, the sticky rice treat is mixed with coconut and sugar before being baked for hours. Cracked open, this unique, tasty Thai sweet is a great snack that you can enjoy anytime of day or night.<\/p>\n<p><a href=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2014\/04\/Sweet-sticky-rice-roasted-in-Bamboo.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-8001 size-full\" src=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2014\/04\/Sweet-sticky-rice-roasted-in-Bamboo.jpg\" alt=\"Sweet sticky rice roasted in Bamboo\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2014\/04\/Sweet-sticky-rice-roasted-in-Bamboo.jpg 640w, https:\/\/www.bangkokbeyond.com\/blog\/wp-content\/uploads\/2014\/04\/Sweet-sticky-rice-roasted-in-Bamboo-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Where to Buy: <\/strong>Street vendors, roadside shops<\/p>\n<p><strong>Price: <\/strong>10-20 Baht<\/p>\n<p><strong>Tip: <\/strong>Ask the vendor to crack open the bamboo stick for you, as it is not very easy to do!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wonderful Thai delicacy, sweet, sticky rice that is cooked and served within hollowed out bamboo shoots.\u00a0 \u201cKao Laarm\u201d is famed for its delicious flavor, the sticky rice treat is mixed with coconut and sugar before being baked for hours&#8230;.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[604],"tags":[806],"_links":{"self":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/7994"}],"collection":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/comments?post=7994"}],"version-history":[{"count":4,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/7994\/revisions"}],"predecessor-version":[{"id":11138,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/posts\/7994\/revisions\/11138"}],"wp:attachment":[{"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/media?parent=7994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/categories?post=7994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bangkokbeyond.com\/blog\/wp-json\/wp\/v2\/tags?post=7994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}