The King and Queen of Thai Fruit
In a country so full of fruits of all shapes, colors, sizes, smells, and textures throughout the year it’s easy for the passive observer to forget that Thailand has different growing seasons; different growing seasons in which some very different…
Fish Sauce – The Original Ketchup
Fish sauce is an amazing and versatile condiment with a surprisingly rich history that probably hits closer to home than you’d expect. Ketchup was actually based on fish sauce which was found by explorers in what is now Malaysia where…
The Healthy Side of Thai Food – Getting Your Green Fix
Thai food is full of delicious oddities that consistently delight even the most provincialized palate. What’s more exciting about a lot of Thai food than the incredible taste? The fact that it’s so healthy! Here are a few healthy tips…
What in the World is That? – Part 1
If you ever been to Thailand you’ve probably had the same experience when you came upon your first market. Smells and colors and bits of animals that you had thought were extinct, broths and curries, fried creatures great and small…
Thai Noodles – Taste the Difference
Hi there! Let’s talk again about food. Here is a list of Thai noodle dishes that will always tell you, I miss you Thailand! Pad Thai Dry and light bodied, having a fresh, intricate, well balanced taste. It’s delicious! Gui-tiaw Rua…
Som Tam – Green Papaya Salad
Som Tam is one of the most ubiquitous foods in Thailand. Its ubiquity is no doubt bolstered by its social significance. Because, you see, to many Thai people som tam is much more than just a side dish or appetizer….
Kraphong Fish – Fried Fish with Sauce
Thai cuisine wants not for delectable preparations of fish, but this should come as no surprise for a country that has so much coastline and endless inland waterways. Fish and seafood are fundamental parts of Thai cuisine from the bottom…
More Weird food of Thailand – Insect dishes
Every country has its own culinary culture and Thailand is no exception. Food habits of the people here have been influenced by the locally available food materials. But if you are visiting Thailand for the first time, you are bound…
